GETTING MY KNAFEH CHOCOLATE BAR DUBAI TO WORK

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only have to have to get it done in stages so you do have a wonderful chocolate mould. A warning from me – try and resist having the crunchy pistachio filling because it is so nice. It can be sweet and will be sickly but the texture and flavour combo is so ex